Easy and delicious chocolate cake recipe

easy but very delicious

 

ingredients      

  

cake

 with round pan

 125g dark chocolate, chopped

 6 eggs 

 125g butter 

 130g sugar 

 2 tbsp. grape juice

 125g ground almonds

 125g flour

 8g vanilla sugar

 7g backing powder

 1 pinch of salt

ICING 

double cream 500ml

milk chocolate500g, chopped

recipe

• Make the icing first Put the chocolate into a bowl. Pour the cream into a pan and heat until simmering. Take off the heat and pour it over the chocolate. Stir until the mixture is smooth. Let it Cool, until really thick but spreadable.
•  separate egg yolks from egg whites and put them in two different bowls 
• Bowl 1 : Mix egg yolks with 65g sugar, butter, grape juice, 2tbsp. water, vanilla sugar & salt until the mixture is smooth.
• Bowl 2 :Mix egg whites until they are stiff then add  the rest of sugar while mixing.
• Bowl 3 :Mix chopped dark chocolate with flour, ground almonds and backing powder.
• Pour slowly while mixing the mixture of bowl 2 to bowl 1 and then carefully pour bowl 3 as well while mixing.
• Heat the oven to 175C/fan 160C/gas 4. 
• Coat the entire inside of your pan (prepare 2 pans ) with butter then Sprinkle your greased pan with flour and Shake and rotate the pan until it is completely dusted with it . 
  
• Divide the mixture between the 2 pans and Bake on the same shelf in the oven for 20-25 minutes.
  
• Once your cake is baked, let it cool in the pans for 10-15 minutes. If any of the edges of the cake appear stuck, run a knife around the cake to loosen. Then turn it out onto a wire rack to cool completely. Let it cool down for 2 hours. 
• Cut each in half horizontally so that you have 4 layers.
  
• Sandwich the layers together with  icing, then spread the rest on top thickly.